AIA South Jersey Member Meeting Tuesday, January 27, 2015
5 to 6 pm – Cocktail Hour, Cash Bar and Hors D’oeuvres
6 to 7 pm – Dinner; Choose from: Chicken Cordon Bleu, Broiled Fillet of Flounder, or Crab Cakes.
7 to 7:30 pm – AIA South Jersey Member Meeting
7:30 to 8:30 pm – Program
Location: The Crab Trap; 2 Broadway, Somers Point, NJ 08244; (609) 927-7377
Program: “Multi-Layer Decking: Using Cellular PVC Technology to Replicate Exotic Hardwood”
Presenter: Michael Grace & Joe Reilly of Royal Building Products
Description: Our speakers will discuss an overview of the performance characteristics and benefits of using multi-layer, cellular PVC decking—a durable decking material that replicates the unique beauty of exotic hardwood. The presentation will discuss decking materials, an explanation of what multi-layer, cellular PVC decking is, performance properties of multi-layer, cellular PVC decking, and installation of multi-layer, Cellular PVC decking.
Royal Building Products is a registered provider with the AIA Continuing Education System AIA/CES. This program is approved for (1) HSW Learning Unit, which will be reported directly to the AIA/CES for AIA members (Course Number RoyalBP14-003).
1. Identify leading types of decking materials and discuss decking material selection considerations.
2. Describe multi-layer, cellular PVC decking in terms of its manufacture, components, and function.
3. Discuss the benefits of using multi-layer, cellular PVC decking and evaluate its performance
4. Explain how to properly install and maintain a deck designed and constructed using multi-layer, cellular PVC decking.
Sponsors: PPG Industries, Inc; Represented by Chuck Bleakley, and Assa Abloy; Represented by Erica Paciello and Fred Spratt.
Cost: Architect Members: $20.00; Interns & Associate Members: FREE; Non-Members & Guests: $35.00
RSVP to Bruce Turner at (856) 405- 0351 or firstname.lastname@example.org by Friday, January 23, 2015. Please select a meal at the time of your RSVP. Choose from Chicken Cordon Bleu; Broiled Fillet of Flounder, or Crab Cakes.
*Membership determined by the membership roster as of the date of this meeting.